Let’s Brunch! Spring Menu Ideas
Be it Mother’s Day, Easter or just a celebration of spring, it’s time to brunch. Last year, restaurant sales spiked 60%-100% on these spring weekends.
Brunch is known for action stations, pack them up for to-go options for your customers. Pick a theme or feature special ingredients to get the celebrations going. And don’t forget the comfort food!
BACON WAFFLES
Easily take your waffle batter up a notch by whisking in Bacon Marmalade.
MONTE CRISTO SANDWICH
Sweet and savory goodness, made with our Raspberry Habanero Sauce.
BRUNCH BOARD
A action-packed grazing board with our Bacon Marmalade and Aged White Cheese Sauce.
SPRING QUICHE
A ready-to use Alfredo Sauce makes for an easy quiche that can be sold whole or by the slice.
Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!