AGED WHITE CHEESE SAUCE
ITEM #7601
PACK SIZE 4/5 LBS
APPEARANCE: Creamy, smooth white sauce thin enough to toss with pastas.
FLAVOR: A buttery aroma is punctuated with a sharp, salty aged cheese flavor. Rich and full-bodied.
FEATURING WISCONSIN FAMILY DAIRY FARMS & CHEESEMAKER
AGED CHEESE, TASTES OF A PARMESAN-CHEDDAR HYBRID
MAINTAINS QUALITY WHILE HOLDING ON A STEAM TABLE
MENU IDEAS
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Creamy Mashed Butternut Squash
Savory Cheese French Toast
White Cheese Sauce Tortellini
Easy Cinnamon Roll Icing
Bread Pudding & Vanilla Sauce
Creamy Squash Soup
Fondue Board
Carne Adovada Fries
Aged White Cheese Sauce & Caramelized Onion Brats
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Creamy Crab Dip
Creamy Asparagus Soup
Mushroom Ravioli in Aged Cheese Sauce
Customer Reviews
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"This white cheese sauce is very versatile."
Restaurant Chef
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"The white cheese sauce is fantastic and we use a ton of it. Way easier than making it ourselves and only see ourselves using this product moving forward. "
Restaurant Chef
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"This white cheese sauce is good, but a can be a little thin depending on how you are using it."
Foodservice Operator
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"This White Cheese Sauce is excellent for fondue."
Distributor Rep
Preparation & Servings Suggestions
The possibilities are endless.
Add powdered sugar and vanilla to this rich, creamy sauce and use as a sweet dessert sauce or stirred into coffee and tea drinks. (Think like a cream cheese dessert sauce.) Drizzle easily over loaded fries or toss into pasta dishes. Our white cheese sauce can also be used like a béchamel sauce or on a pizza crust as a white sauce.
Just heat and serve.
Ready Foods Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve. This sauce arrives to you frozen. Please see the spec sheet below for detailed instructions.
Ingredients & Nutrition
Please note, ingredients and nutritional info are subject to change.
INGREDIENTS: Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, Carrageenan), Pasteurized Process White American Cheese (American Cheese [Cultured Milk, Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes]), Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Montamore Cheese (Montamore Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to prevent caking]), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Enriched Wheat Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Modified Food Starch, Salt, Champagne Ardenne Vinegar (White Wine Vinegar, Naturally Occurring Sulfites [Contains: Sulfites]), Onion Powder, Garlic Powder, and White Pepper.
CONTAINS MILK AND WHEAT.
This product is made in a facility where the following allergens may be present: Soy, Wheat, Egg, Sesame and Milk.
