March is Frozen Food Month!

Did you know…?

The EPA estimates that 40% of food in the USA is thrown away. We know this happens for a variety of reasons, but we also know that frozen food can be the ticket to controlling spoilage. There are many things in your day you can’t control. Having frozen ingredients on hand that have a 180-day shelf life is one thing you can control. Thaw what you need, when you need it!

FROZEN IS FRESH.

Right after we make the soups and sauces, we cool and freeze them. They are frozen quickly, ensuring that the product sitting in your freezer is as fresh as can be.

IMPROVE LABOR COSTS.

Tired of talking about labor costs? It’s important, but we agree, it’s no fun. Let our frozen, labor-saving items replace time-intensive recipes that take up a ton of prep time each day.

CONSISTENCY IS KEY.

Reliable, consistent prices are a must. Because our items are frozen and prices are set for the year, you don’t have to worry about seasonal increases or price spikes due to unexpected crop or market shortages.

PASS IT ON.

Because our frozen ingredients can be thawed as needed, based on your sales volume, and are of high-quality, it’s easy to fit them into your menu. When your kitchen flow is easier, that extra time bonus is passed on to your guests, with shorter ticket times and improved menu offerings. It’s a win-win-win for front and back of house and your customers!

Grab a case for your freezer and feel prepared. Check out our entire line of frozen products HERE.

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!