Like a cream cheese dessert sauce, this vanilla dessert sauce uses a white cheese sauce base to bring a rich, creamy sauce to any dessert.

INGREDIENTS

16 oz Ready Foods White Cheese Sauce-  #7601
4 oz mascarpone or cream cheese
½ cup powder sugar
½ teaspoon vanilla bean paste

SERVING SUGGESTION 

Combine 16 oz Marco’s White Cheese Sauce, 4 oz Mascarpone or Cream Cheese, ½ cup Powder Sugar, and ½ tsp Vanilla Bean Paste. Serve this elegant, sweet and salty sauce over a variety of fresh and prepared desserts such as red velvet cake, chocolate tarts, warm brownies, and fresh fruit.