A riff on the Spanish dish, these patatas bravas replace the spice tomato sauce with green chile.

INGREDIENTS

Ready Foods Thick & Hearty Green Chile - #7189 with Pork OR #7186 without Pork

Potatoes (We used Simplot’s RoastWorks-Roasted Baby Bakers because they are a perfect size.)

Aioli

Garnishes: cilantro, ground morita

SERVING SUGGESTION 

Plate the roasted potatoes and top with a spoonful of warmed green chile, a riff on the spicy tomato sauce usually found with patatas bravas. Stir together aioli and some of the green chile and use to top the potatoes. Garnish with cilantro or ground morita.