THICK & HEARTY GREEN CHILE WITH PORK

ITEM #7189
PACK SIZE 4/5 LBS


APPEARANCE: Reddish-orange sauce featuring diced tomatoes, pork pieces and roasted green chile peppers, Colorado-style!
SPICE: Medium spice level from green chile peppers
FLAVOR: Full-flavored from rich lard, sweet tomatoes, diced pork and hint of garlic

FEATURES DICED PORK & LARD

FEATURES DICED PORK & LARD

 
AUTHENTIC, FLOUR-BASED ROUX

AUTHENTIC, FLOUR-BASED ROUX

 
MADE WITH ROASTED GREEN CHILES

MADE WITH ROASTED GREEN CHILES

MENU IDEAS

Restaurant Operator

“This Thick & Hearty Green Chile is the BOMB.”

Preparation & Servings Suggestions

The possibilities are endless.

Simply heat our Thick & Hearty Green Chile with Pork and serve as a smothering sauce, with eggs, over green chile cheese fries and more.

Just heat and serve.

Ready Foods Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve. This chile arrives to you frozen. Please see the spec sheet below for detailed instructions.

Ingredients & Nutrition

Please note, ingredients and nutritional info are subject to change.


INGREDIENTS: Water, Green Chile, Pork, Tomato Puree, Potato Starch, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Chicken Base (Chicken, Salt, Hydrolyzed Wheat Gluten Protein, Chicken Fat, Sugar, Whey Powder, Maltodextrin, Natural Flavors, Yeast Extract, Extractives of Turmeric and Annatto [Color]), Enriched Wheat Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate), Deodorized Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid added to Protect Flavor), Salt and Granulated Garlic.

CONTAINS MILK and WHEAT.
This product is made in a facility where the following allergens may be present: Soy, Wheat, Egg, Sesame and Milk.

 
 
7189 Raw Bowl Chile.jpg
Green Chile Case