Take your egg options, including quiche and stratas, to a new level by featuring on-trend green chile sauces.

INGREDIENTS

1-1/2 cups Ready Foods Vegetarian Green Chile - #7191

2 cups Ready Foods White Cheese Sauce - #7601

1 cup frozen spinach, thawed and drained

6 flour tortillas

​9 eggs

SERVING SUGGESTIONS

This recipe uses a standard 13x9 casserole dish, adjust as needed for individual portion. Using thawed Marco’s products, start lining your dish with two tortillas. Add 1/2 of the eggs, white cheese, green chile, and spinach. Continue repeating layers, with tortillas and white cheese sauce on the top. Bake at 350 F for 50 minutes, reheat to serve and smother with Marco’s Vegetarian Green Chile.