Baked Brie and Cranberry Habanero Sauce

Appetizers
Written By Annelise McAuliffe
 
Baked Brie and Cranberry Habanero Sauce Recipe
 

INGREDIENTS

16 oz Ready Foods Raspberry Habanero Jam - #8980

16 oz whole cranberry sauce, canned
brie, wedge or sliced

crostini or thick crackers

chopped pistachios

fresh raspberries

SERVING SUGGESTION 

For this easy dish, just combine equal parts whole cranberry sauce with Marco’s Raspberry Habanero Jam. Serve warm or chilled over brie and crostini. Optionally pair with chopped pistachios and fresh fruit for colorful presentation.

Baked Brie and Cranberry Habanero Sauce
Annelise McAuliffe
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