Warm bread pudding studded with chocolate chips is fitting for brunch or dessert. Make each slice extra special bu serving with a side of warm vanilla bean sauce.

INGREDIENTS

Bread Pudding 

VANILLA BEAN DESSERT SAUCE
16 oz Ready Foods White Cheese Sauce- #7601

4 oz mascarpone or cream cheese
1⁄2 cup powder sugar
1⁄2 teaspoon vanilla bean paste

SERVING SUGGESTION 

Make your favorite bread pudding recipe and throw it in the oven. (This is a great dessert or brunch item to make after you’ve catered a big event and have a lot of bread or rolls leftover.)

Warm the Marco’s White Cheese Sauce and make the vanilla bean sauce by whisking together the four ingredients listed above. Serve a slice of bread pudding drizzle with the sauce or on the side to make it into a plated dessert.