Give Thanks & Dig In: Holiday Menu Ideas

October 6, 2020 Annelise McAuliffe

Thanksgiving will be different this year. Here’s how to make it a breeze.

Diners will be celebrating Thanksgiving differently this year. Gatherings may be smaller, but we are all still looking for something to celebrate and be thankful for. This is your chance to offer creative, full holiday spreads that you and your customers can get excited about and they finish cooking or simply reheat at home. (Because everyone is pretty tired of cooking by now.) Plus, if they let you handle the cooking, they will have way less dishes to do.

Here are some doable menu ideas using Ready Foods Items

Whole-roasted squash stuffed with grains and our Alfredo Sauce

Cranberry sauce spruced up with our Raspberry Habanero Sauce

Scalloped potatoes made easy with Aged White Cheese Sauce

Pumpkin pie and warm Bacon Marmalade topping

Roast turkey roasted in our perfectly spiced Adovada Sauce

Pumpkin beer cheese soup as a side, with our Beer Cheese Soup base

Mulled wine drink with our Raspberry Habanero Sauce

Vegetarian mushroom wellingtons with our Mushrooms

Reliable gravy made with a Demi Glace starter

Sweet potato casserole with Bacon Marmalade

Aged White Cheese Sauce in mashed potatoes for the creamiest taters

Green chile corn pudding or cornbread stuffing with our Green Chiles

Vegetarian butternut squash enchiladas with our Enchilada Sauce & Beans

Green bean casserole made easy with our Mushrooms

Morita Salsa and chorizo stuffing

Green Chile mashed potatoes

Contact us for samples, more kitchen solutions or menu planning assistance.

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!