Maximizing Restaurant Profits: The Math Behind Ready-To-Use Sauces
Request a sample of our queso HERE.
Figuring out the cost of a recipe can take diligence.
How long does it take to make a recipe and do the dishes from prep? Calculate that labor cost.
How much do the ingredients currently cost? Factor that in.
Will it be consistent every time? Do we need to account for remake costs?
Can a large batch be made to cover multiple services? If not, it will be hard to keep costs low.
All if these things are important, but tedious. Our ready-to-use items take out some of that guess work and provide you with a consistent product that is ready for service, even if the skill level of your kitchen team may vary depending on the shift. Keep your guests happy and your costs stable!
Restaurant Math: $20 (or more!) in labor to make a batch of queso, plus $60 in ingredients, plus dishes to do, plus the headache of remaking it if it does come out right = $80+++ Keep your menu prices low and your cheese sauces consistent. Grab a case of our RTU queso, save money, keep your kitchen’s prep list short and your customer happy.
Ready Foods products are available through major broad-line distributors around the country. We are regularly stocked in California, Colorado, Nebraska, New Mexico, Arizona, Idaho, Texas and more!