Innovative Summer Menu Inspiration
In the culinary world, innovation is the spice of life. It's what keeps menus fresh, diners intrigued and coming back to see what's new. As a chef, staying ahead of the curve is not just a necessity; it's an art form. Explore four inventive menu ideas from our R&D team that promise to inspire and elevate your culinary repertoire.
A Cool, Easy Favorite: Salsa Gazpacho
As the temperatures rise, diners seek out meals that provide respite from the heat, and our Salsa Gazpacho is the perfect solution. Made with our Morita Salsa, this gazpacho is a symphony of smoky flavors and refreshing notes, effortlessly blended with vegetable broth and served with an array of vibrant garnishes. From the smoky depth of the Morita Salsa to the crisp freshness of cucumbers and the creamy richness of avocado, each spoonful is a celebration of summer's bounty.
Chefs will find joy in the simplicity of this recipe. With the Morita Salsa providing a complex flavor base, there's no need for extensive preparation—just blend, chill, and serve. It's a dish that allows for culinary creativity while also respecting the fast-paced nature of a professional kitchen. See full recipe here.
Make Breakfast Special: Cacio e Pepe Loaded Croissant
reakfast is the most important meal of the day, and with our alfredo breakfast sandwich, it's also the most indulgent. Creamy alfredo sauce, a poached egg, and arugula come together in a symphony of flavors that will start any day on a high note. Summer mornings are slower, let diners enjoy this fun creation, menu idea here.
Cool Seafood with Salsa Verde
Serve up ceviche, poke or crudo, they all play well with our tangy zest of salsa verde pairs. See the recipe idea here.
The Grilled Steakhouse Sandwich
The classic steakhouse sandwich is a beloved staple, but we've taken it to new heights. By incorporating seasonal toppings and our Demi Glace, this sandwich transforms into a gourmet experience. It's not just a meal; it's a statement piece on your menu that speaks volumes about your commitment to quality and creativity. See the menu idea.
As chefs, our mission is to not only feed but to inspire. So go ahead, experiment, and let your culinary imagination run wild. After all, the next big menu trend starts with you.
Want to try a sample of what we make to save more time in your day?
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