Après Ski: Menu Ideas for the Slopes

 
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Everyone craves comfort food on the slopes.

Even if skiers have to take their nosh to-go or enjoy it on the patio, there are plenty of ways to make your menu fuel-filling and easy for your team to execute. Try our Red Chile Sauce loaded with beans as a soup or with beef in a bun as a sloppy joe. Use our Mac & Cheese to amp up a grilled cheese. Serve a boat of tots tossed in truffle salt and loaded with our Aged White Cheese Sauce for a decadent option. Try our flavorful Adovada Sauce on chicken wings as a no-utensil, protein packed menu option.

 

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!

 
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Mardi Gras Menu Ideas

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Meet Your Chef: Heriberto Gutierrez