LET’S TALK SOUP.
We are testing new soups! Which soups are you interested in adding to your menu?
Click on the soup to request a sample.
MEXICAN CHICKEN SOUP
A creamy blend of tender chicken, beans, roasted green chiles, cheese, tomatoes and spices.
CURRY SOUP
A thick curry soup with a touch of spice flavored with aromatics like ginger and lime. Vegetarian protein thanks to chickpeas.
MEXICAN STREET CORN SOUP
All the flavors of street corn in a bowl: Cheese, Chili Powder, Charred Corn, Lime
ASIAN-INSPIRED SOUP STARTER
A brightly flavored broth with carrots, cabbage, onions, garlic, ginger, plenty of soy sauce and a hint of spice. Serve at the restaurant level with chicken or tofu, over rice or noodles.
HEARTY BEAN VEGGIE-LOADED SOUP
Vegetarian and gluten-free soup featuring beans/lentils for protein and hearty vegetables in a flavorful broth.
VEGETARIAN POZOLE
A meatless, gluten-free pozole with big flavors thanks to a unique blend of peppers and hearty hominy.
Image credits: Mexican Street Corn Soup: Platings + Pairings, Hearty Bean and Vegetable Soup: The Simple Veganista, Curry Soup: Minimalist Baker, Asian-Inspired Soup: Salted Mint, Pozole: EatingWell
BEANS | CHILE | CHEESE SAUCES | SALSAS
SAUCES | PASTA, RICE, & VEGETABLE | FULLY-COOKED BEEF | SOUPS