A Verde Bloody Mary is a delicious brunch drink with added spice and acidity from the tomatillo-based salsa. Make sure to load the rim up with toppings to make a showstopper.

INGREDIENTS

Ready Foods Salsa Verde #7296
Horseradish, optional
Vodka
Morita chile powder and salt, for glass rim
Garnishes

SERVING SUGGESTION 

For a smoother texture, blend together the Salsa Verde and horseradish. Mix together with the vodka and serve in a glass rimmed with ground morita and salt and topped with shrimp, cucumbers, celery or green onions.