Tlayuda
Tlayuda is a traditional Oaxacan dish. It is made with a large tortilla that has been baked or fried until it starts to get crispy.
INGREDIENTS
Large Tortillas
Avocado
Hot Sauce or Salsa
Pickled Onions
SERVING SUGGESTIONS
Once the tortilla is nice and crispy, top it with beans that are lightly smashed and spread onto the tortilla, pickled onions, shredded lettuce, pepitas, cheese and salsa or hot sauce.
Let this topped tortilla be as healthy or decadent as your customers want. It can easily be made vegetarian or vegan.
