Mexican Arancini with Queso
Are you looking to add a unique and mouth-watering appetizer to your restaurant menu? Look no further! Our Mexican Arancini with Queso is the perfect fusion dish that will delight your customers and keep them coming back for more. Best of all, it's incredibly easy to prepare, making it a win-win for both your kitchen staff and your patrons.
INGREDIENTS
#7293 Ready Foods Spanish Rice
#7605 Ready Foods Chile con Queso
Egg Coating: Flour, Eggs, Breadcrumbs
Side Sauces: Ready Foods Queso or Ready Foods Salsa
Garnish: Cilantro
SERVING SUGGESTION
Our fully-cooked Spanish Rice makes this fun fusion appetizer a breeze. Simply mix the thawed rice with an egg (bonus points if you mix in Queso!) and form into balls. Coat each ball in flour, then egg, and finally breadcrumbs. Freeze until you're ready to fry. After frying, serve with queso and salsa for a delightful dipping experience.
This Mexican-inspired arancini is not only delicious but also versatile. It's perfect for any occasion, from casual dining to special events. The combination of our Ready Foods Spanish Rice and Chile con Queso creates a flavor explosion that your customers will love.
So why wait? Add this easy-to-make, crowd-pleasing dish to your menu today and watch it become a favorite!
Menu Marketing Tips:
Highlight Unique Offerings: Emphasize the unique fusion of Mexican and Italian cuisine in your marketing materials. This will attract customers looking for something new and exciting.
Promote Versatility: Showcase the versatility of the dish by suggesting different occasions it can be served, such as appetizers, party snacks, or even as a main course.
Engage on Social Media: Share mouth-watering photos and videos of the Spanish Rice Arancini being prepared and served. Encourage customers to share their own experiences with the dish using a branded hashtag.
Offer Limited-Time Promotions: Create buzz by offering the Spanish Rice Arancini as a limited-time special. This can drive urgency and encourage customers to try it before it's gone.