Mexican Shrimp Cocktail

Appetizers
Written By Annelise McAuliffe
 
 

Your diners have probably had cooked shrimp served with a simple cocktail sauce, but have they enjoyed this flavorful rendition of shrimp cocktail? Mexican-inspired, the base of the liquid is a full-flavored, spiced Morita Salsa.

INGREDIENTS

Ready Foods Smoky Morita Salsa - #7283

Shrimp
Tomato Juice
Red Onion, diced

Roasted Corn

Avocado, diced

Cucumber, diced

Limes, sliced

Tortilla Chips or Saltines
SERVING SUGGESTION 

This colorful shrimp cocktail snack is made easy to execute when our Morita Salsa is used as a base. Stir it all together, chill it and then serve with tortilla chips or saltines as a quick happy hour menu offering.

 
 
Annelise McAuliffe
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