Porchetta with Salsa Verde
In the competitive world of food service, offering unique and flavorful dishes can set you apart from the rest. Try this Porchetta, a fun fusion Mexican-inspired Salsa Verde sauce with Italian-style pork.
Our Salsa Verde is a vibrant green sauce with flecks of red pepper, featuring jalapeños. It has a high heat level thanks to the jalapeños and red pepper flakes, and the tomatillos and lemon-lime juice bring a zing to this salsa. It's perfectly flavored with onion, cilantro, and garlic, making it a well-rounded sauce that brings big flavor to any dish.
INGREDIENTS
Porchetta (Italian roasted pork)
Ready Foods Spanish Rice
SERVING SUGGESTION
Season the porchetta with fresh herbs, salt, and pepper. Roast it in the oven until the skin is crispy and the meat is tender. Consider rolling the Salsa Verde right up in the pork!
Warm the Salsa Verde before plating and serve a slice of the porchetta with a the verde and our Spanish Rice on the side.
Our Salsa Verde Porchetta is perfect for lunch or dinner service, offering a unique twist on a classic Italian dish. The vibrant flavors of the Salsa Verde combined with the rich, savory porchetta create a satisfying and comforting meal that your customers will love. This dish is not only delicious but also easy to prepare, making it a versatile option for your menu.
Your customers will appreciate the unique and savory flavor, and you'll love the convenience and versatility it brings to your kitchen.