Effortlessly elegant and brimming with flavor, use our vibrant Salsa Verde to elevate the humble poke to new heights. Call it sashimi, crudo, or poke, this raw fish dish is a stunner in its minimalism. The key to its success lies in the quality of the ingredients, and that's where our Salsa Verde steps into the spotlight. Our salsa is crafted with a blend of fresh herbs, tangy citrus, and just the right amount of heat, making it the perfect companion to the delicate taste of raw fish.

As a foodservice operator, you will appreciate the ease of this dish’s prep. By simply tossing diced fish with our bright, acid-forward Salsa Verde, they can achieve big flavor without the need for complex preparation. It's a culinary hack that saves time without sacrificing taste, making it an ideal choice for busy kitchens looking to impress with every plate served.

INGREDIENTS

Ready Foods #7296 Salsa Verde

Raw Tuna and Salmon, diced

Grilled Octopus

Silk Tofu, diced

Tomatoes, diced
SERVING SUGGESTION 

Serve the fish with our bright, acid-forward Salsa Verde for big flavor with the raw fish. Simply toss the fish with our Salsa Verde or serve on the plate.

Operational Benefits:

• Effortless Execution: With our Salsa Verde, chefs can effortlessly create a stunning poke dish, reducing the need for extensive prep work.

• Unwavering Excellence: Our salsa ensures that each poke dish is consistently bursting with flavor, guaranteeing a high-quality experience every time.

• Guest Delight: Impress your patrons with a dish that not only tastes incredible but is also presented with the utmost care and attention to detail.