INGREDIENTS

16 oz Ready Foods Alfredo Sauce- #7606
16 oz Ready Foods Green Chile with Pork- #7190
2 lb cheese ravioli, house-made or frozen
shredded Parmesan cheese, for topping

SERVING SUGGESTION 

Bring large pot of water to boil, cook ravioli and set aside. Using your choice of heating method (ie; in-bag, steamer, stove top) - warm and combine Marco’s Alfredo Sauce and Green Chile. Plate cheese raviolis, smother with green chile Alfredo, and top with freshly grated Parmesan cheese. Serve with toasted bread, and choice of grilled chicken or shrimp if desired.