Turkey Pozole Verde

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Written By Annelise McAuliffe
 
 

Looking for fun ways to serve leftover turkey or simply showcase meats that are seasonal? Warm up your diners with this flavorful pozole verde. A bold soup with colorful toppings.

INGREDIENTS
Ready Foods Salsa Verde - #7296

Pulled Turkey

Broth

Hominy

Toppings: Radishes, Cabbage, Chicharrones, Morita Chile Flakes, Lime, Cilantro

SERVING SUGGESTIONS 

Rather than sautéing onions, chopping tomatillos and dialing in spices on a broth, use our Salsa Verde as a base, stirred into your favorite broth. Add hominy and turkey and simmer until heated through. Top with an array of crunchy and fresh items for a colorful presentation.

 
 
Annelise McAuliffe
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