Dinner service can get busy and diners want fun flavors to hit their tables quickly. Add chopped ginger to our flavorful Demi Glace for a quick sauce that can be heated and served with a premium salmon entree. For a fun red hue, perfect for Valentine’s specials, add a raspberry puree to the demi.

INGREDIENTS
Ready Foods Demi Glace - #7165

Ginger or Garlic

Raspberry puree

Salmon

SERVING SUGGESTIONS 

Heat the demi glace and stir in sautéed ginger or garlic. Serve hot with the cooked salmon.