Want to add trending Birria to your menu? Here's how to make the flavorful braised meat and sauce using our Red Chile Sauce to get your there with less time and less ingredients.

INGREDIENTS

Ready Foods Red Chile Sauce - #8833

Beef (approx 5 lbs)

Stock or Water

1 Onion

SERVING SUGGESTIONS 

Easily combine our Red Chile Sauce with beef and marinate for up to 48 hours. Combine beef and sauce mixture with stock or water, add halved onion, optional bay leaves and garlic cloves and transfer to a pan, wrap and braise until tender. Once cooked, strain the meat of the broth and shred. To finish the strained consommé, consider adding hominy or chickpeas, diced onion, cilantro or lime juice. Serve as a dipping sauce with birria quesadillas, tacos or even pizza! Our Red Chile Sauce is your ticket to Birria, in few steps and bringing in less ingredients.