You might already use our Demi Glace for a sauce, gravy or even a soup base, but have you tried braising with it? We love to braise short ribs in this ready-to-use liquid for bold, consistent flavor.

INGREDIENTS
Ready Foods Demi Glace - #7166

Short Ribs

SERVING SUGGESTIONS 

To the Demi, we add a third of the weight in water, to keep plate costs down and to have enough liquid for a long braise time. Add to the pan the seared short ribs and any vegetable or herbs. We like to braise with golden beets, carrots, onion, garlic cloves and thyme. Any member of your kitchen team can easily thaw and use this Demi Glace. The pan drippings make an excellent gravy too! Just mix the liquid left in the pan with fresh Demi Glace.