Crispy Avocado & Dips
Use a gluten-free panko or breadrcumb and flour and you have yourself a crispy appetizer complete with heathy fats. And if served with our salsas, it can be tweaked to be vegan too by using an egg substitute.
INGREDIENTS
Ready Foods Salsa Asada - #7282
Ready Foods Red Chile Sauce - #8833
Avocado Slices
Panko, Eggs, Flour
SERVING SUGGESTION
Simply dredge the avocado slices in flour, egg and panko and bake until crispy.
