A vibrant, creamy asparagus soup is a perfect menu item for spring. In no time, your kitchen team can cook the asparagus and puree it with our Aged White Cheese Sauce and broth.

INGREDIENTS

Ready Foods Aged White Cheese Sauce - #7601 OR Ready Foods White Three Cheese Sauce - #7618

Asparagus
Onion
Garlic

Vegetable Broth
Salt and Pepper
Lemon Juice
SERVING SUGGESTION 

Saute asparagus with onion and garlic for a few minutes, until fragrant. Add in broth and simmer until asparagus is tender.

Puree until smooth, adding in warm Aged White Cheese Sauce until de- sired consistency and creaminess is reached. Season with salt, pepper and lemon juice.
Serve with cheesy croutons, microgreens or more Aged White Cheese Sauce. A perfect spring menu item with consistent flavor!