INGREDIENTS

Ready Foods Salsa Asada - #7282

Cranberry Sauce
Mascarpone
Puff Pastry Sheets

Roasted Poblanos 

SERVING SUGGESTION 

Stir and simmer together Marco’s Salsa Asada and cranberry sauce.
Cut puff pastry dough using a round cutter and place in a greased muffin pan.
Fill with a 1/2 teaspoon of mascarpone and top with asada-cranberry sauce mixture.
Pinch together the edges and brush with egg wash. Bake for about 20 minutes, or until golden brown. Serve with chopped poblano.