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Birria French Dip Sandwich

A French Dip sandwich meets Birria in this torta-style sandwich. Serve a lamb, pork or steak filled sandwich with a side of our Red Chile Sauce served warm with a touch of broth for delicious dipping.

INGREDIENTS

#8833 Red Chile Sauce

Meat: Steak, Pork, Lamb

Hoagie rolls

Roasted peppers Oaxaca cheese

SERVING SUGGESTIONS 

Load up a bun with your favorite meat and roasted poblanos. Top with cheese and warm until melty. Serve with a side of our Red Chile Sauce, warm and mixed with broth for a perfect consistency.