Cacio e Pepe Croissant Breakfast Sandwich

A Morning Indulgence

Imagine the first light of dawn gently warming a flaky, buttery croissant, its layers crisp and golden. Now, add the creamy indulgence of our Alfredo Sauce, speckled with the bold punch of black pepper, and a soft egg, transforming a plain croissant into a canvas of rich flavors. Topped with the creamy texture of avocado, the peppery bite of arugula, and the crowning glory of a soft poached egg, this sandwich is a symphony of taste that promises to start any day on a high note.

Our Alfredo Sauce is not just a component; it's the heart of this dish, offering a quick and reliable way to infuse luxury into every bite. It's a testament to the sauce's versatility and a nod to the chefs' creativity, allowing them to present a dish that's as easy to prepare as it is delightful to savor.

INGREDIENTS

#7606 Ready Foods Alfredo Sauce

Croissant

Avocado

Arugula

Pecorino Romano or Parmigiano Reggiano, grated

Egg, poached

SERVING SUGGESTION 

Our creamy Alfredo Sauce, flecked with black pepper, is the perfect way to bring this trending breakfast item to life. Lightly toast and press a flaky croissant on a hot griddle, top with avocado, a soft poached egg, a hearty drizzle of our warm Alfredo Sauce and serve with seasoned arugula and a grating of cheese.=

Operational Benefits:

• Streamlined Preparation: Our Alfredo Sauce ensures a quick and easy assembly, perfect for the fast-paced environment of a restaurant kitchen.

Marketing Tips:

• Showcase the Elegance: Highlight the luxurious nature of the Cacio e Pepe Croissant Breakfast Sandwich in your marketing materials to entice a refined clientele.

• Social Media Savvy: Share mouth-watering photos and videos of the sandwich-making process to capture the imagination of potential guests and drive engagement.