Trending Flavors for Winter 2023

From flavor fusion to luxurious decadence, here are the flavors trending now to add to your winter menus. The best part? Each menu idea uses one of our labor-saving items so that it's delicious for your customers and easy for your team.

Celebrate with Simple Luxuries

The holidays are upon us! Diners want to celebrate with luxurious flavors, things like cheese can simply take a dish over the edge and make it extra enticing. Our Alfredo Sauce paired with grated black truffle is easy to serve out of a busy kitchen and SO easy to order as a diner. Similarly, offer a fancy-tasting mushroom or squash-filled ravioli tossed in our Aged White Cheese Sauce.

Ramen Fusion Is On Trend

Diners of all ages seem to love ramen. Fusion cravings are on the rise, especially with younger generations. Combine trending flavors, like green chiles and ramen or birria and ramen to create a seriously cozy dish. Check out the recipes for tips on how to easily add it to your menu.

Soup Szn is Here!

Come September 1st, it feels like #SoupSzn immediately starts trending on social media. Give diners what they want! If you want to offer unique soups, beyond the usuals stocked at distribution centers, check out these ideas for how to make an easy soup using our ingredients as customizable bases.

Highlight Squash

It’s squash season! Diners love a good seasonal take on a classic dish. Swap out the usual mashed potatoes for a butternut or pumpkin puree. Want to make it extra tantalizing? Fold in our Aged White Cheese Sauce. Check out the menu idea here.

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Ready Foods products are available through major broad-line distributors around the country. We are regularly stocked in California, Colorado, Nebraska, New Mexico, Arizona, Idaho, Texas and more!