Grilling season is back and our ready-to-use ingredients are here to make a seasonal menu change a breeze for your busy kitchen. 

1. Grilled Morita Corn

Think of this as a play on street corn. Charred kernels served with a Morita Salsa butter. Recipe idea here.

2. Grilled Steak Flatbread

Grilling a crust is a perfect way to bring summer flavor to a flatbread with steak and a Demi Glace Sauce. See the recipe idea here.

3. Perfectly Sauced Ribs

Spice up your grilled ribs or to-go BBQ kits with spicy Enchilada Sauce or more mild, tomato-based Adovada Sauce. Either one can be used as a marinade or as a sauce brushed on at the finish. Recipe ideas here.

4. Grilled Verde Scallops

Marinate delicate seafood dishes in Salsa Verde for a punch of delicious acidity to pair with the smoky grill notes. See the menu idea here.

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!