5 Fresh Summer Recipes to Elevate Your Menu with Ease
It's time to design a menu for the sun-soaked days of summer where fresh flavors and vibrant ingredients take center stage. From the tangy Pineapple salsa to the creamy indulgence of Corn Cacio e Pepe, these five standout recipes are curated to bring a wave of freshness to your foodservice offerings, all with ease.
A Summer Twist on a Classic: Corn Cacio e Pepe
Try this menu item, Corn Cacio e Pepe as a celebration of summer’s bounty, combining the timeless flavors of Cacio e Pepe with the sweetness of grilled corn. We use our Three Cheese Sauce to make this pasta delicious, not difficult. See full menu info here.
Refreshing Fruit Salsa
Fruit salsas are trending! Perfect for summer and beyond, easily add fresh flavors to your menu by using our perfectly seasoned salsas as a base. Simply stir in grilled or fresh fruit for fun sweetness. We love our Salsa Verde with grilled pineapple and our Roasted Salsa Asada with mango.
Grilled Corn & Queso Blanco
Grilled corn is synonymous with summer. Dress up the ears with a drizzle of Queso Blanco for a fun play on street corn that is fit for any menu. Check out the menu idea.
Frozen Salsa Granita & Burrata Salad
In the spirit of innovation, we bring you a refreshing take on the viral social media sensation of grating frozen tomatoes over burrata, this time with salsa. Take our Smoky Morita Salsa, freeze and grate it, tableside, over a creamy burrata plate. Check out this fun presentation here.
Smoky Morita Grilled Chicken
Are salsas are not just for dipping! They are great for marinating and slathering onto poultry before grilling. With a hint of lime zest for a refreshing finish, this dish is the perfect addition to any menu looking to spice things up. See the menu idea here.
Want to try a sample of what we make to save more time in your day?
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