Spring is here. Let’s refresh the menu.

1. Sauced Angel Food Cake

Angel food cake is well-loved by many diners, it’s soft, slightly sweet and so versatile. Sauce it up with quality prepared sauces and seasonal fruit and it’s sure to be a menu winner. Recipe idea here.

2. Grilled Lamb Chops and Salsa Verde

This dish is ideal for a spring celebration. Our vibrant, spicy salsa verde is a perfect sauce with a variety of meats. It is also a perfect pair with a roasted lamb leg or a smoky grilled lamb chop. Serve as a sauce or use the salsa as a marinade. See the recipe idea here.

3. Fruit Salsas

Everyone is craving fresh flavors! Add sweet fruit to smoky, spicy salsas for a healthy twist. Recipe ideas here.

4. Spring Alfredo

Make your Alfredo seasonal with vibrant green vegetables and mushrooms. See the menu idea here.

5. Raspberry Crumble Bars

Fruit desserts should be on your menu this season! Increase check averages with dessert additions that customers can’t refuse. Our Raspberry Habanero sauce brings just a tickle of heat to a raspberry dessert. Rather than using a lot of fresh or frozen fruit to cook down into a sauce or jam, you can use our sauce to make dessert fillings a breeze. For example, if a recipe calls for 2 cups of fresh fruit in a pie or bar filling, we like to use 1 1/2 cups of our raspberry sauce and just a 1/2 cup of fruit to add texture. See the recipe idea here.

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!