Our (NEW!) Red Chile Sauce, inspired by Sonoran cuisine, is the perfect way to celebrate chiles. It combines hearty tomatoes cooked with onion, garlic, lime, chopped cilantro, and a perfect blend of chile powders and morita peppers for well-rounded heat and flavor.

1. It’s versatile. It’s a labor-saver.

   Use it as a marinade. Add stock to the Red Chile Sauce and use it as a braising liquid. Spread it on a pizza instead of tomato sauce and top it with pulled pork. Serve it as a sauce with fish, we love it with octopus! Drizzle it over carne asada fries. And more!

   It’s great in so many applications and the best part? It’s 100% ready to go, just thaw and use in your kitchen. Save on labor, but don’t skimp on flavor.

2. It has the perfect heat level.

   Ancho and Morita peppers, combined with chili powder, makes this sauce smoky, fruity, bright and straight up flavorful. Thanks to its ripe tomato base, it’s not too hot and is approachable for all diners.

3. It’s on trend and will bring your diners back for more.

   Consumers want to try more chile and Sonoran flavors! Let this sauce easily let you add trending items to your menu to drive repeat business and higher check averages. We’re here to help make your menu delicious, not difficult.

Our new Red Chile Sauce is made with tomatoes, onion, garlic, ancho chile powder, lime juice, morita peppers and more. Plus, it is made with all wheat-free ingredients.

Key Ingredients:

• Tomatoes

• Ancho Chiles

• Morita Chile Peppers

  This sauce has been designed to hold on a steam table during service, if needed. It has passed our steam table test.

How to Use this Red Chile Sauce

It’s versatile, it has big flavor. Here are a few ideas for how to use this Red Chile Sauce in your kitchen as a labor saver and for reliable consistency in every bag:

• Drizzle over loaded carne asada fries

• Serve as a base for pizza, instead of tomato sauce

• Use it as a sauce for Chile Colorado

• Marinate meat in the sauce before cooking

• Use it as a finishing sauce, brushing it onto meat, fish or veggies as they come off the grill

• Whisk it together with stock for a braising liquid

Questions or want to try a sample? Let us know!

You can find cases of our products through broadline distributors in states like Arizona, California, Colorado, New Mexico, Nevada, Nebraska, Texas and more.