Mardi Gras Menu Ideas
No matter how far your customers may be from the Big Easy, take their tastebuds on a trip.
No matter how far away from New Orleans you may be, celebrate Mardi Gras with creole, cajun flavors and comfort foods. Our Demi Glace makes creating a rich sauce for shrimp and grits a breeze. Use our Rice, already complete with a tomato base, to make a red jambalaya. Serve beignets with a trio of sauces, chocolate, vanilla and our sweet-spicy Raspberry Habanero Sauce. Offer a Fat Tuesday fry special of loaded fries with fried shrimp and our Beer Cheese Dip and a Daiquiri on the side to pair.
Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!