National Mac and Cheese Day is on 7/14. Our mac and cheese recipe, with serious cheese flavor, has gone on to be a pizza topping, a loaded, baked entree, a delicious side and even a fried appetizer. What will you have on the menu to celebrate?

Diners’ love of pasta and cheese combine to make mac and cheese a menu favorite. But did you know that 65% of diners like to try new flavors in recognizable dishes? That means you can take the familiar mac and cheese dish and add fun flavors to entice tastebuds. Try incorporating interesting peppers or adovada pulled pork or turning a bowl of mac into something new, like a pizza topping, fried appetizer and more.

Not only do we offer a ready-to-use mac and cheese, but we also make a rich aged white cheddar cheese sauce. Made with Sartori’s Wisconsin-made Montamore cheese, this sauce is the perfect base for your homemade mac and cheese recipe.

Marco’s items can be found through distributors in several states, including Colorado, California, Arizona, New Mexico, Idaho, Nebraska and more!