Our Alfredo Sauce has gone on to be served as a dip, a white pizza sauce, tossed with pasta and more. The good news? The recipe you use in your kitchen is made with all gluten-free ingredients.

According to Datassential, gluten free menu options are on the rise and have even increased 20% on delivery menus since July. You asked for more gluten-free options to fit this trend and our R&D team listened.

The flour that was once found in our Alfredo Sauce has been removed and it is instead thickened with a gluten-free starch. See all the delicious ingredients in our Alfredo Sauce HERE, including cream, butter, milk and Romano cheese.

Questions or want to try a sample? Let us know!

You can find this Alfredo Sauce through broadline distributors in states like Arizona, Colorado, New Mexico, Nebraska and more.