A Guide to Picking the Perfect Cheese Sauce
We have a whole line of cheese sauces that are delicious and aim to make your day less difficult for your team and smoother for your customers. Here's how to choose the perfect cheese sauce for your menu.
7601 Aged White Cheese Sauce
If you’re looking for a premium cheese sauce with rich, luxurious flavor, this is it! Does contain gluten.
Flavor: A buttery aroma is punctuated with a sharp, salty aged cheese flavor. Rich and full-bodied.
Top Ingredients: Heavy Cream, White American Cheese, Milk, Montamore Cheese, Butter
Ideal For: Tossing with pasta, using as a base for a cream sauce or soup, serving as a dip or drizzle
Thickness: Rich flavor, thinner consistency.
7618 White Three Cheese Sauce
A cost-effective sauce, this thicker white cheese sauce is smooth and stable on a steam table. Made without gluten in the ingredients.
Flavor: Creamy American Cheese, cream cheese, Romano and Monterey Jack make this sauce a dairy delight.
Top Ingredients: Milk, White American Cheese, Heavy Cream, Romano Cheese, Cream Cheese, Monterey Jack Cheese, Butter
Ideal For: As a base for a thicker dip or queso sauce, stirring into pasta dishes, as a white sauce on pizza
Thickness: Thicker consistency.
7606 Alfredo Sauce
A classic Alfredo Sauce made with gluten-free ingredients.
Flavor: A classic combo of cream, butter, parmesan and romano cheeses, with a hint of garlic.
Top Ingredients: Milk, Half & Half, Romano Cheese, Butter, Garlic, Black Pepper
Ideal For: Pasta dishes, potato dishes and classic Italian flavor combos.
Thickness: Medium consistency.
7599 Queso Blanco
A white cheese dip with green peppers, jalapeños and poblanos. Made without gluten in the ingredients.
Flavor: Creamy American cheese and butter make this savory cheese sauce a hit with mild heat.
Top Ingredients: Milk, White American Cheese, Heavy Cream, Butter, jalapeños, poblanos, garlic
Ideal For: A dip, servings over nachos or serving inside burritos.
Thickness: Medium consistency.
7605 Chile Con Queso
Thick golden yellow cheese sauce with flecks of green and red peppers. Made with gluten in the ingredients.
Flavor: Buttery American cheese combines with a hint of mild spice while tomatoes, onion and cilantro round out every bite.
Top Ingredients: Yellow American Cheese, jalapeños, bell pepper, green chile, tomatoes, butter
Ideal For: A dip, servings over nachos or serving inside burritos.
Thickness: Medium consistency.
7604 Yellow Cheese Sauce
Buttery-yellow, velvety cheese sauce that is a true versatile labor saver. It's texture remains smooth even on a steam table. Made with gluten-free ingredients.
Flavor: Rich, made with American cheese, heavy cream and butter.
Top Ingredients: Milk, Yellow American Cheese, heavy cream, butter
Ideal For: Making a classic mac and cheese or as a base for a cheese soup
Thickness: Thinner consistency.
7221 Beer Cheese Dip
Thick, golden cheese dip with flecks of red and black pepper.
Flavor: Full-bodied American cheese dip with a hint of smoky paprika and balanced bitter malt from the Scotch Ale.
Top Ingredients: Yellow American Cheese, Oskar Blues Old Chub Beer, Cream Cheese
Ideal For: Serve this as a dip with soft pretzels or drizzle over loaded fries
Thickness: Medium consistency.
Want to try a sample of what we make to save more time in your day?
Ready Foods products are available through major broad-line distributors around the country. We are regularly stocked in California, Colorado, Nebraska, New Mexico, Arizona, Idaho, Texas and more!