RED & YELLOW CURRY SAUCES
NEW ITEMS! COMING SOON.
RED CURRY SAUCE: With medium heat, this red curry is flavorful and a beautiful way to add color to a traditional or fusion dish. Our red curry is slightly thicker than our yellow.
YELLOW CURRY SAUCE: With bright flavors of ginger and lemon grass, this mild yellow curry can take any ordinary dish to the next level with tantalizing aromatics. A bit thinner than the red curry, it easily incorporates into a dish or recipe.
Preparation & Servings Suggestions
The possibilities are endless.
Beyond the usual chicken or rice, curry is becoming a fusion ingredient and can be found in mac and cheese, soups, salads, wings, pizza, wraps and health-conscious dishes.
Just heat and serve.
Marco's Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle-cooked cuisine is ready for your kitchen, just heat and serve.
MARKET INFO
Curry usage has increased 2% on menus. Curry is a word that is used around the globe to define the name of a plant, a dry spice mix, a sauce a specific dish and more. Because of its global influence, curry is a word that diners are comfortable with.
Beyond just being served with chicken or rice, curry is a trending ingredient making its way onto a variety of menus. It’s in the prime stage as far being adopted onto menus. This adoption stage means it can be found on trendy fusion menus, at hip fine dining chef counters, and in specialty grocers. Next, its on track to be picked up as an LTO by chains and quick service establishments. Starting off at small ethinic restaurants, curry sauces have the potential to seriously surpass their current 19.5% menu penetration rate.
It’s becoming commonplace to see curry used as a way to elevate American classics. Look for curry on pizzas, in salads, and stirred into mac and cheese or soup. These spiced sauces are ideal to incorporate into a variety of menu items, be it the main item in a dish or a hint of flavor added to a salad dressing.
Stats show that diners will always crave comfort food, even as health-focused menu items are on the rise. It’s all about balance and curry dishes hit that sweet spot. It has warm, cozy flavors and antioxcidant ingredients that are condsidered to be anti-inflammatories with mood-boosting properties. According to Datassential, 40% of diners perceive turmeric as having “significant” health benefits. As holistic healing methods are on the rise, so it the popularity of curry. Our curry sauces are the perfect “in” to a health-conscious restaurant where it might be difficult to present anything other than fresh produce. Similarly, these sauces are easily accepted by upscale restaurants that often prefer to stay scratch, but want to easily keep up with trending flavors.
Interested in this coming-soon item? Let us know!