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THREE CHEESE SAUCE
ITEM #7618
PACK SIZE 4/5 LBS
APPEARANCE: Our thicker three cheese sauce, smooth and stable on a steam table.
FLAVOR: Creamy American Cheese, Romano and Monterey Jack make this sauce a dairy delight.
A cost-effective win!
FORMULATED WITH WHOLE MILK & BUTTER
A TRIO OF AMERICAN, MONTEREY JACK & ROMANO CHEESES
MAINTAINS QUALITY WHILE HOLDING ON A STEAM TABLE
Check out the real ingredients that go into our Three Cheese Sauce.
MENU IDEAS
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Preparation & Servings Suggestions
The possibilities are endless.
Use this sauce as a base for creamy soups, like broccoli cheddar. Drizzle easily over loaded fries or toss into pasta dishes. Our three cheese sauce can also be used like a béchamel sauce or on a pizza crust as a white sauce.
Just heat and serve.
Ready Foods Products are packed in BPA-free film built with improved flexibility and strength to withstand heating directly in the pouch. Our kettle cooked cuisine is ready for your kitchen, just heat and serve. This sauce arrives to you frozen. Please see the spec sheet below for detailed instructions.
Ingredients & Nutrition
Please note, ingredients and nutritional info are subject to change.
INGREDIENTS: Water, Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Pasteurized Process White American Cheese (Cultured Milk, Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes), Cream Replacer (Milk, Cream, Soy Lecithin, Guar Gum, Xanthan Gum, and Carrageenan), Grated Romano Cheese (Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose added to Prevent Caking), Soybean Oil, Modified Food Starch, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-caking Agent], Natamycin {Mold Inhibitor}), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sugar, Salt, White Pepper and Cheese Flavor (A Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt).
CONTAINS: MILK and SOY
This product is made in a facility where the following allergens may be present: Soy, Wheat, Egg, Sesame and Milk.